Black Turmeric (Organic) – Curcuma caesia
A rare turmeric variety cultivated organically, known for its high concentration of bioactive compounds distinct from common turmeric.
Importance & Functional Value:
- Contains curcuminoids, essential oils, and phenolic compounds
- Traditionally valued in herbal and nutraceutical industries
- Used in extracts, powders, and wellness formulations due to its antioxidant profile
Yellow Turmeric – Curcuma longa
A globally traded spice cultivated for curcumin content, color strength and aroma.
Importance & Functional Value:
- Natural source of curcumin, a well-researched polyphenol
- Supports antioxidant activity and digestive function
- Widely used in food processing, spice blends, and nutraceutical manufacturing
Spices (Whole & Processed)
Includes export-grade spices cultivated under controlled farming and hygienic post-harvest handling.
Importance & Functional Value:
- Rich in volatile oils and bioactive compounds
- Enhance flavor, aroma, and shelf stability of foods
- Used across food, pharmaceutical, and seasoning industries
Black Rice (Organic)
A premium rice variety recognized for its deep pigmentation and nutritional density.
Importance & Functional Value:
- High in anthocyanins, natural antioxidant pigments
- Contains more fiber and minerals than polished white rice
- Preferred in functional foods and health-focused markets
Fragrant Rice (Organic)
Cultivated for its natural aroma, grain elongation, and cooking quality.
Importance & Functional Value:
- Provides complex carbohydrates for sustained energy
- Naturally aromatic due to 2-acetyl-1-pyrroline compound
- Valued in premium culinary and export markets
Fresh Vegetables
Seasonal vegetables sourced directly from farms and supplied based on freshness and demand.
Importance & Functional Value:
- Provide essential vitamins, minerals, and dietary fiber
- Integral to balanced nutrition and daily dietary intake
- Supplied with focus on freshness, hygiene, and traceability
Forest Honey
Naturally collected honey from forest regions, minimally processed to retain native properties.
Importance & Functional Value:
- Contains natural sugars, enzymes, and antioxidants
- Known for antibacterial and preservative characteristics
- Used in food, wellness, and traditional applications
Ginger – Zingiber officinale
Fresh ginger cultivated for pungency, oil content, and fiber quality.
Importance & Functional Value:
- Contains gingerols and shogaols, active bio-compounds
- Supports digestive comfort and metabolic activity
- Used in food processing, beverages, and herbal products
Fresh Coconut (Tumkur Region)
Coconuts sourced from Tumkur, known for consistent quality and high yield.
Importance & Functional Value:
- Rich in medium-chain fatty acids (MCFAs)
- Used in food, oil extraction, and processed coconut products
- Valued for freshness, kernel thickness, and water quality
Arecanut (Davanagere Region)
Arecanut sourced from Davanagere, a major cultivation belt in Karnataka.
Importance & Functional Value:
- Known for uniform size, density, and processing suitability
- Used in traditional, cultural, and industrial applications
- Supplied in graded and export-ready forms
Terminalia arjuna (Arjuna Bark)
A medicinal tree valued in traditional and modern nutraceutical formulations.
Importance & Functional Value:
- Rich in triterpenoids, flavonoids, tannins, and minerals
- Supports cardiovascular and heart health
- Widely used in herbal extracts and wellness formulations